The current culinary teams will come together under the supervision of Jean Claude Ferré, celebrated pastry chef and current owner of Belle Pastry. “Our customers will continue to enjoy our award-winning croissants, chocolate royal and macarons,” says Ferré. “By merging both teams, we will be able to bring new pastries to the repertoire while ensuring the continued quality of the delicious recipes that have been found at Belle Pastry for the past ten years.”
During the next few weeks, Belle Pastry will be updating its website so patrons will be able to select and order from their amazing variety of cakes online, as well as ramping up their social media presence on Facebook, Twitter and Pinterest, with the goal of staying closely connected to their patrons and get real-time feedback on their product quality.
For more information, visit their website at www.bellepastry.com.

Pingback: A “Sweet” Friendship | Belle Pastry